Ultra Refined Fish Oil 1812
Ultra Refined Fish Oil 1812
Ultra Refined Fish Oil 1812 is a high-quality nutraceutical ingredient made from natural sources. It is a premium grade fish oil that is rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are essential for cardiovascular health, brain function, and overall wellness.
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Description
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Ultra Refined Fish Oil 1812 is a premium grade fish oil that is extracted from the tissues of cold-water, oily fish such as salmon, mackerel, and sardines. It is ultra-refined to remove impurities and ensure high levels of purity and potency. It is standardized to contain a minimum of 18% EPA and 12% DHA, two important omega-3 fatty acids that have been shown to have numerous health benefits.
Ultra Refined Fish Oil 1812 is commonly used as a dietary supplement to support cardiovascular health, brain function, and overall wellness. It has been found to have potential benefits for a wide range of conditions, including arthritis, depression, and high cholesterol.
ABCO India offers high-quality Ultra Refined Fish Oil 1812 for use in the production of supplements and functional foods. Our Ultra Refined Fish Oil 1812 is made from natural sources and is ultra-refined to ensure high levels of purity and potency.
Product Name |
Ultra Refined Fish Oil 1812 |
|
Product Code | 1812 | |
Content | Sardine Oil | |
Batch No | RB1812 / 0123 / 0040 | |
Date of manufacturing | 20/01/2023 | |
Best by Date : | 19/01/2025 | |
Quantity | 2090 Kg ( 190 * 11 Barrels ) | |
Parameters |
Specifications |
Results |
Physical Data | ||
Color and appearance | Light yellow liquid | Complied |
Odour | Fishy Odour | Complied |
Solubility ( Water ) | Insoluble | Complied |
Solubility ( Acetone ) | Very soluble | Complied |
Solubility ( Heptane ) | Very soluble | Complied |
Solubility ( anhydrous Alcohol ) | Insoluble | Complied |
Moisture | Less Than 0.50 % | 0.10% |
Cold test ( 0 ° C for 3 hours ) | Pass | Complied |
Colour ( Gardner Colour Scale ) | Less Than 6 | 4 |
Chemical Data | ||
Acid value | Less Than 2 mg KOH / g | 0.80mg KOH / g |
Free Fatty Acid | Less than 1 | 0.35 |
Totox value | — | 16 |
Absorbance at 233 nm | Less than 0.70 | 0.32 1 |
Iodine Value ( Wij’s Method ) | 180-210 1₂ / 100 g | 1851₂ / 100g |
Unsaponifiable matter | Less than 1 % | 0.51% |
P- Anisidine Value | Less than 30 | 15 |
Saponification Value | 180-195 | 186 |
Peroxide Value | Less than 5 meq / Kg | 0.50 meq / Kg |
Heavy Metals | ||
Lead | Less Than 0.1ppm | Complied |
Arsenic | Less Than 0.1ppm | Complied |
Cadmium | Less Than 0.1ppm | Complied |
Mercury | Less Than 0.1ppm | Complied |
Pesticides as per FSSAI ( includes DDT , Lindane , HCB etc. ) | Less Than 0.1ppm . | Complied . |
Dioxin and Furans { PCDD ( As TCDD ) and PCDFs ( As TCDF ) } |
Less Than 0.5 pg / g | Complied |
Total PCBs | Less Than 10 pg / g | Complied |
Fatty Acid Composition | ||
Total Omega 3 Fatty Acids ( n – 3 PUFA ) |
NLT 35 | 37.32 |
Eicosapentaenoic Acid ( EPA ) 20 : 5n – 3 |
NLT 18 | 19.76 |
22 : 6n – 3 Docosahexaenoic Acid ( DHA ) |
NLT 12 | 12.56 |
Total Omega 3 Fatty Acids ( n – 3 PUFA ) |
NLT 350 mg / g | 373.2mg / g |
Eicosapentaenoic Acid ( EPA ) 20 : 5n – 3 |
NLT 180 mg / g | 197.6mg / g |
Docosahexaenoic Acid ( DHA ) 22 : 6n – 3 |
NLT 120 mg / g | 125.6mg / g |
Microbiology | ||
Total plate count | Less Than 500 CFU / gm | Pass |
Yeasts & Moulds | Less Than 100 CFU / gm . | Pass |
E. Coli | Negative | Pass |
Salmonella | Negative | Pass |
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