Omega Fish Lipid Oil (3624EE)
Omega Fish Lipid Oil (3624EE)
Omega Fish Lipid Oil (3624EE) is a high-quality nutraceutical ingredient made from natural sources. It is rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are essential for cardiovascular health, brain function, and overall wellness.
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Description
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Omega Fish Lipid Oil (3624EE) is a premium grade fish oil that is extracted from the tissues of cold-water, oily fish such as salmon, mackerel, and sardines. It is standardized to contain a minimum of 36% EPA and 24% DHA, two important omega-3 fatty acids that have been shown to have numerous health benefits.
Omega Fish Lipid Oil (3624EE) is commonly used as a dietary supplement to support cardiovascular health, brain function, and overall wellness. It has been found to have potential benefits for a wide range of conditions, including arthritis, depression, and high cholesterol.
ABCO India provides high-quality Omega Fish Lipid Oil (3624EE) for use in the production of supplements and functional foods. Our Omega Fish Lipid Oil (3624EE) is standardized to ensure consistent potency and purity.
Fish origin : The fish type are Anchovy , Tuna , Sardine species | |||
Product Name : Omega Fish Lipid Oil ( 3624EE ) |
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Batch No .: 20221023 – EPA36DHA24EE | Batch size : 2090kgs | ||
TEST ITEM |
MOA |
LIMITED |
RESULT |
Description / Apprearance | Visual | Clear pale yellow liquid | Clear pale yellow liquid |
Characteristics | |||
Flavour | Organoleptic | Very light fish like | Very light fish like |
Odour | Organoleptic | Very light fish like | Very light fish like |
Colour | Gardner | ≤5 ( GARDNER ) | Complies |
Fatty Acid Profile | PH . EUR . Method 2.4.29 | ||
Eicosapentaenoic Acid ( % ) | NLT 36 % | 36.05 | |
Docosahexaenoic Acid ( % ) | NLT 24 % | 24.22 | |
Total Omega – 3 – acids ( % ) | NLT 65 % | 70.01 | |
Total Omega – 3 – acids ( mg / g ) | NLT 585mg / g | 648.09mg / g | |
Acid Value | PH . EUR . Method 2.5.1 | NMT 1 mg KOH / g | 0.7 |
Free Fatty Acids ( as Oleic Acid ) : | GC | < 0.10 % | Complies |
Trans Fat : | GC | < 0.10 % | Complies |
p – Anisidine Value | PH . EUR . Method 2.5.36 | NMT 20 | 6.71 |
Peroxide Value | PH . EUR . Method 2.5.5 Method A | NMT 5.0 meq / kg | 1.22 |
Moisture | ISO662 : 1998 | NMT 0.1 % | 0.02 |
Impurities | ISO663 : 2007 | NMT 0.1 % | Complies |
TOTOX | Canculation | NMT 26 | 9.15 |
Cholesterol | HPLC | NMT 0.5 % | Complies * |
Unsaponifiable Matter | PH . EUR . Method 2.5.7 | NMT 2.0 % | 0.64 |
Cold Test | Freezer | 3h @ 0 ° C | Complies |
Nature Tocopherols | Added as client request | Added as client request | N / A |
lodine Value | PH . EUR . Method 2.5.4 | NLT 250g / 100g | 292.57 |
Metals & Non – metals | AFS & AA | ||
* Lead | NMT 0.1 mg / kg | Complies * | |
* Arsenic | NMT 0.1 mg / kg | Complies | |
* Cadmium | NMT 0.1 mg / kg | Complies | |
* Mercury | NMT 0.1 mg / kg | Complies * | |
Pesticide Residues | GC | ||
* DDT | NMT 0.05 mg / kg | Complies * | |
* DDD | NMT 0.05 mg / kg | Complies * | |
* DDE | NMT 0.05 mg / kg | Complies * | |
* HCB | NMT 0.05 mg / kg | Complies * | |
** PCBs | NMT 0.09 mg / kg | Complies * | |
** * Dioxins | NMT 2.0 ng / kg | Complies * | |
Microbiological | SC / T 3503 | ||
Total aerobic microbial count | NMT 10³ CFU / g | ** Complies | |
Yeast and Mould count | NMT 10² CFU / g | Complies * | |
Salmonella | Absent in 10g | Complies * | |
Escherichia coil | Absent in 1g | Complies * | |
Staphylococcus aureus | Absent in 1g | Complies * | |
Shelf Life | 36 Months |
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