Omega Fish Lipid Oil (1040EE)
Omega Fish Lipid Oil (1040EE) is a high-quality nutraceutical ingredient made from natural sources. It is rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are essential for cardiovascular health, brain function, and overall wellness.
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Description
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Omega Fish Lipid Oil (1040EE) is a premium grade fish oil that is extracted from the tissues of cold-water, oily fish such as salmon, mackerel, and sardines. It is standardized to contain a minimum of 40% EPA and 20% DHA, two important omega-3 fatty acids that have been shown to have numerous health benefits.
Omega Fish Lipid Oil (1040EE) is commonly used as a dietary supplement to support cardiovascular health, brain function, and overall wellness. It has been found to have potential benefits for a wide range of conditions, including arthritis, depression, and high cholesterol.
ABCO India provides high-quality Omega Fish Lipid Oil (1040EE) for use in the production of supplements and functional foods. Our Omega Fish Lipid Oil (1040EE) is standardized to ensure consistent potency and purity.
TEST ITEM |
MOA |
LIMITED |
RESULT |
| Description / Apprearance | Visual | Clear pale yellow liquid | Clear pale yellow liquid |
| Characteristics | |||
| Flavour | Organoleptic | Very light fish like | Very light fish like |
| Odour | Organoleptic | Very light fish like | Very light fish like |
| Colour | Gardner | ≤5 ( GARDNER ) | Complies |
| Fatty Acid Profile | PH . EUR . Method 2.4.29 | ||
| Eicosapentaenoic Acid ( % ) | NLT 10 % | 10.1 | |
| Docosahexaenoic Acid ( % ) | NLT 40 % | 40.15 | |
| Total Omega – 3 – acids ( % ) | NLT 55 % | 62.43 | |
| Total Omega – 3 – acids ( mg / g ) | NLT 495mg / g | 579.87mg / g | |
| Acid Value | PH . EUR . Method 2.5.1 | NMT 1 mg KOH / g | 0.61 |
| p – Anisidine Value | PH . EUR . Method 2.5.36 | NMT 20 | 6.35 |
| Peroxide Value | PH . EUR . Method 2.5.5 Method A | NMT 5.0 meq / kg | 1.01 |
| Moisture | ISO662 : 1998 | NMT 0.1 % | 0.03 |
| Impurities | ISO663 : 2007 | NMT 0.1 % | Complies |
| TOTOX | Canculation | NMT 26 | 8.37 |
| Unsaponifiable Matter | PH . EUR . Method 2.5.7 | NMT 2.0 % | 0.63 |
| Cold Test | Freezer | 3h @ 0 ° C | Complies |
| Nature Tocopherols | Added as client request | Added as client request | N / A |
| lodine Value | PH . EUR . Method 2.5.4 | NLT 200g / 100g | 256.37 |
| Metals & Non – metals | AFS & AA | ||
| * Lead | NMT 0.1 mg / kg | Complies * | |
| * Arsenic | NMT 0.1 mg / kg | Complies | |
| * Cadmium | NMT 0.1 mg / kg | Complies * | |
| * Mercury | NMT 0.1 mg / kg | Complies * | |
| Pesticide Residues | GC | ||
| * DDT | NMT 0.05 mg / kg | Complies * | |
| * DDD | NMT 0.05 mg / kg | Complies * | |
| * DDE | NMT 0.05 mg / kg | Complies * | |
| * HCB | NMT 0.05 mg / kg | Complies | |
| ** PCBs | NMT 0.09 mg / kg | Complies * | |
| * Dioxins ** | NMT 2.0 ng / kg | Complies ** | |
| Microbiological | SC / T 3503 | ||
| Total aerobic microbial count | NMT 10³ CFU / g | Complies | |
| Yeast and Mould count | NMT 10² CFU / g | Complies * | |
| Salmonella | Absent in 10g | Complies *** | |
| Escherichia coil | Absent in 1g | Complies ** | |
| Staphylococcus aureus | Absent in 1g | Complies * | |
| Shelf Life | 36 Months |
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