L-Isoleucine
L-Isoleucine is an essential amino acid that plays an important role in protein synthesis and the regulation of blood sugar levels. It is commonly found in protein-rich foods such as meat, fish, eggs, and dairy products.
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Description
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L-Isoleucine is one of the three branched-chain amino acids (BCAAs) along with L-Leucine and L-Valine. It is an essential amino acid, meaning that it cannot be produced by the body and must be obtained through the diet or supplements. L-Isoleucine is a key component in the process of protein synthesis, which is essential for building and repairing muscles and tissues.
In addition, L-Isoleucine is involved in the regulation of blood sugar levels by stimulating the release of insulin from the pancreas. This helps to transport glucose into the cells for energy production and prevents high blood sugar levels, which can be damaging to the body.
Item |
Specification |
Result |
| Appearance | White crystalline or crystalline powder | Conforms |
| Identification | Infrared Absorption | Conforms |
| Specific rotation [ a ] D20 | + 38.9 to + 41.8 ° | + 40.2 ° |
| pH | 5.5 to 7.0 | 6.2 |
| Loss on drying | Not more than 0.30 % | 0.15% |
| Residue on ignition | Not more than 0.30 % | 0.11% |
| Chloride ( CI ) | Not more than 0.05 % | Conforms |
| Sulfate ( SO4 ) | Not more than 0.03 % | Conforms |
| Iron ( Fe ) | Not more than 30ppm | Conforms |
| Heavy metals | Not more than 15ppm | Conforms |
| Lead | Not mort than 3ppm | Conforms |
| Arsenic ( as As203 ) | Not more than 1ppm | Conforms |
| Mercury | Not more than 0.1ppm | Conforms |
| Cadmium | Not more than 1ppm | Conforms |
| Assay | 98.5 % to 101.5 % | 99.50% |
| Total Plate Count | Not more than 1000cfu / g | Conforms |
| Yeast and Mould | Not more than 100cfu / g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| S.aureus | Negative | Negative |
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