Ginseng Powder
Ginseng Extract 20% UV/HPLC is commonly extracted from the root of the ginseng plant, specifically the Panax ginseng species.
This extract is standardized to contain a minimum of 20% of ginsenosides, the active compounds responsible for the plant’s health benefits, as measured by UV or HPLC analysis.
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Description
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Our Ginseng Powder is a high-quality nutraceutical ingredient made from natural sources. It is produced using a proprietary extraction process that preserves the natural balance of active compounds, ensuring the highest possible quality and purity.
Whether used in dietary supplements or functional foods, our Ginseng Powder offers a convenient and effective way to support overall health and wellness. Our product is non-GMO and free from artificial colors, flavors, and preservatives, ensuring the highest possible quality and purity.
| Product Name | Ginseng Extract | Latin name | Panax Ginseng CA Mey . |
| Batch No. | WT20221111 | Manufacturing Date | 11/11/2022 |
| Quantity | 10000kg | Expiration Date | 10/11/2025 |
| Item | Specification | Result | Method |
| Maker Compounds | |||
| Total Ginsenosides | ≥20 % | 20.10% | HPLC |
| Organoleptic | |||
| Appearance | Fine Powder | Conforms | Visual |
| Color | Light – yellow Powder | Conforms | Visual |
| Taste | Bitter | Conforms | Taste |
| smell | Characteristic | Conforms | Smell |
| Physical Characteristics | |||
| Particle Size | 90 % Through 80 mesh | Conforms | CP |
| Loss on Drying | ≤5.0 % | 3.98% | GB 5009.3 |
| Ash content | ≤5.0 % | 3.88% | GB 5009.4 |
| Heavy metals | |||
| Total Heavy Metals | ≤10ppm | Conforms | CP |
| Microbiological Tests | |||
| Total Plate Count | ≤10000 cfu/ g | Conforms | GB / T4789.2 |
| Total Yeast & Mold | ≤1000 cfu g | Conforms | GB / T4789.15 |
| X E.Coli | Negative | Negative | GB / T4789.38 |
| Salmonella | Negative | Negative | GB / T4789.4 |
| Staphylococcus | Negative | Negative | GB4789.10 |
| Expiration Date | 3 Years When Stored properly | ||
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