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Beta Carotene is a natural carotenoid pigment found in many fruits and vegetables, including carrots, sweet potatoes, and spinach. It is a powerful antioxidant that is converted to vitamin A in the body, making it an essential nutrient for maintaining healthy skin, vision, and immune function.

Our Beta Carotene 10/30% is a high-quality nutraceutical ingredient made from natural sources. It is standardized to contain 10% or 30% Beta Carotene, depending on your specific needs.

Whether used in dietary supplements or functional foods, our Beta Carotene 10/30% offers a convenient and effective way to boost your intake of this important nutrient. Our product is vegan, non-GMO, and free from artificial colors, flavors, and preservatives, ensuring the highest possible quality and purity.

 

Parameter Specification
Botanical Source Natural sources
Purity 10% or 30% Beta Carotene
Appearance Red to orange crystalline powder
Solubility Soluble in oil and organic solvents
Loss on Drying ≤ 5.0%
Heavy Metals ≤ 10 ppm
Arsenic ≤ 1 ppm
Total Plate Count ≤ 1,000 CFU/g
Yeast and Mold Limit ≤ 100 CFU/g
E. coli Negative
Salmonella Negative
GMO Status Non-GMO
Allergens None detected
Shelf Life 3 years

 

Product : Beta – Carotene 30 %
PRODUCT CODE : HNBC30A
Batch Number : HNBC30A – 0091122 Mfg . date : NOV . 2022
Q.C.R No. : DU2 / NFP / 2211 / 002237 Retest date : NOV . 2025
Country of Origin : INDIA
S. No. Test Specification Observation
01 . Description Red color suspension Red color suspension
Heavy metals by ICP *
a ) Arsenic Not more than 1.5 ppm Complies
2 b ) Lead Not more than 0.5 ppm Complies
c ) Cadmium Not more than 0.5 ppm Complies
d ) Mercury Not more than 0.1 ppm Complies
3 Beta – Carotene content Not less than 30.0 % w / w 32.9 % w / w
4 Vitamin A activity Not less than 500,000 IU / g of Provitamin A activity 549,900 IU / g
Microbiological analysis
Aerobic bacteria Maximum 1000 CFU / g < 10 CFU / g
Yeasts and molds Maximum 100 CFU / g < 10 CFU / g
5 Enterobacteria Maximum 10 CFU / g < 10 CFU / g
Escherichia coli Absent in 10 g Absent in 10 g
Salmonella spp . Absent in 25 g Absent in 25 g
Staphylococcus aureus Absent in 10 g Absent in 10 g
Pseudomonas aeruginosa * Absent in 10 g Complies

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